Where are we today ?
A few walkabouts the resort, chat with a few people here and there. Even did a bit of cleaning inside our coach as the spirit moved us.
Then a brunch today is a back bacon on a bun. Just fired up the Weber Q to bake a couple taters for super and bacon strips. Then heat up a few slices of Canadian Back bacon (from last nights roast) for back bacon on a bun (fresh baked buns from the store in town). For Suzie added a fried egg and me tomato slices and cheese. Nice light lunch and very tasty too.
|tasty brunch sandwich|
About 4:30 I fired up our Weber Q again, to grill a turkey breast I had marinated in wine, olive oil, cider vinegar, garlic, lemon juice and thyme. Added a twice baked potato that I had prepped earlier, mashed the filling with butter, sour cream, crumbled bacon, butter and cheese. (no calories at all!). About an hour or so until the turkey breast reached 165f internal temp, (low and slow) Mesquite wood chips in the foil at the back.
Then a added some steamed cauliflower for a nice tasty supper.
There ya go the day slipped by and we had fun too. Busy days ahead so we will relax while we can.
|turkey breast and taters done|
|hit the spot|
Thanks once again for stopping by!
Posted by George, a.k.a. "The Weber "Q" Man of Blogland" according to Rick Doyle.
Check out the map below to see where we have been this summerView Summer 2013 in a larger map