Where are we today ?
Sunday morning and all is great here in Arkona, but we are just having some real funky weather! Hot , cold, cloudy, sunny, rainy, more sunshine but we are enjoying whatever happens by being outside.
Up early as usual coffees, computing walkabouts and Suzie had her shower we are ready to head out by 8:30 this morning. Dropped by to say goodbye to Rob and Pat, they are packing up and heading out this morning. Then we are off to the
Pinery Fleamarket in Grand bend, our favorite place to head on a Sunday morning when we are in the area. Lotsa vendors here this weekend before our Canadian long weekend. Not sure if we will be here for the long weekend we could be real busy then.
Just love wandering thru the trees in the shade for this fleamarket, a lot on these vendors have been here for years, but then again we get to know them too. Always new stuff to see.
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| this chip truck is always here |
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| my half order of small fries perfect |
Suzie heads over to John's Books, took in 15 paper backs and he lets her take 11 books away free! We like to deal with John.
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| Suzie at Johns' Books |
Saw some cool signs and shirts here with neat sayings, so put a few together to show you below.
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| lots of good info here |
We always enjoy the walkabout here, checking things out and people watching is cheap fun and kill a couple hours too, fresh air and a walkabout.
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| burgers and fries |
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| ice cream and drinks |
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| antique kiddie rides |
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| fresh produce |
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| and a few HOT RODS |
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| Our Free books for today, good deal ! |
Now back in time for quick sandwich and fruit for lunch, read for a while with this funky, warm and cold weather. We enjoyed reading our books outside for most of the day, bundled up from the cool temps.
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| kinda cool, for a while about 4:30pm |
Finally about 4:30 gonna fire up our Weber Q. Have a small (1-1/2 lb) top sirloin roast beef to cook. So a double layer of tin foil, small trivet and a after marinating in olive oil, vinegar, Montreal steak spice, pepper, sea salt and garlic for a few hours set on our preheated grill.
I tried something different tonight and put on some water soaked mesquite wood chips wrapped in foil. Now to keep the smoke in the grill I added some foil to the side vents on this Weber Q 100. And you know what?
After abut 70 minutes of grilling this roast and potatoes and not opening the lid hardly at all, we had a very nicely smoke flavoured meal!
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| beginning |
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| low and slow worked awesome |
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| added corn on the cob last 30 minutes |
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| By 6 pm warmed up pretty nice |
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| excellent BBQ'd roast beef |
Now very happy with our mesquite smoked roast beef dinner, head outside to read for a while, then a short walkabout and had a visit for our friend Mike. Pretty soon getting dark and time to head back inside, almost 9 pm and getting cool again.
Thanks once again for your visit and hope you had an awesome day too!
Posted by George, a.k.a. "The Weber "Q" Man of Blogland" according to Rick Doyle.
Check out the map below to see where we have been this summer
View Summer 2013 in a larger map