Where are we today ?
Destin Florida
There we made it thru the day quite comfortably. Confirmed our new fridge installation, and back here to Marc and Erin's. He was playing tennis while the girls went for a walk. I updated our blog earlier today, then they took us for a tour of the area and to Read it again books in Niceville a great book store there. Took in thirty five books to exchange and got a deal on another 10 to add to our library.
Marc and his buddies playing tennis |
warm day but overcast |
Marc making the chowder |
so tasty |
Thanks to our wonderful hosts!
Glad you could drop by for a peak, our coach should be ready in the morning.
Check out the map below to see where we have been this winter
View Winter 2012-1013 in a larger map
Now that the fridge is taken care of it's time to enjoy yourselves while you wait for the bill! Aargh!
ReplyDeleteThe credit card will take care of the bill, we just have to pay it at the end of the month!
DeleteSounds like your weather is better than ours. Raining and windy as I type. Definitely not usual Mexican weather for this time of year.
ReplyDeleteKevin and Ruth
www.travelwithkevinandruth.com
Supposed to rain for two days here but so far no sign of it yet. Should get better for you soon.
DeleteCan you please share the recipe for the delicious looking seafood chowder? Thank you.
ReplyDeleteSorry not my recipe to share, Marc made it, but he put in potatoes cubed, partially cooked and cooled, saute some bacon, cod filets, onion, then aded canned, salmon, smoked oysters, herring, clams, garlic, white wine and a few other things, a few spices and add some half and half cream or table cream .
DeleteWe make a seafood chowder and people always ask for the recipe. My wife tells them, "Put all the seafood in the freezer into a large pot". That is how she makes it, ingredients vary every time but it is always delicious!
ReplyDeleteThat's about the same here, always good!
DeleteYummy
ReplyDeleteyum..I also make a to die for seafood casserole..people are always asking for the recipe I can tell you what to put in it but never how much...I go by guess and by gosh :)
ReplyDeleteThats the way we cook to, need to be creative!
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