Caesar Salad Dressing
This be the secret recipe I used to make the Caesar dressing for 10 years in my Restaurant, now closed 13 years ago so I am willing to share it.
You can also 1/2 the recipe for smaller batches.
If you like can add anchovies or anchovy paste.
6 Cloves garlic finely chopped in food processor
1/2 tsp salt
1/4 cup white vinegar
2 whole eggs
1 tsp Dijon mustard
Slowly drip in with food processor running\
2cups vegetable oil
Juice of 1 lemon
1/2 tsp white pepper
8 tbsp Parmesan cheese
Will keep up top three weeks in the fridge, if it lasts that long.