Where are we today ?
Last day here and enjoying more great weather. Morning walkabouts, Suzie gets a doggie fix playing with Tucker.  |
| The windmills by the pond |
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| East pond stocked with fish, catch and release |
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| the west pond surrounded by seasonal sites |
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| We stopped to visit Tucker and even said Hi to Melinda too |
Before we know it time for supper. Fire up our Weber Q a couple Basa filets, grilled fresh asparagus and added that to some whole wheat pasta, with olive oil, sweet peppers , onions and fresh mushrooms did the trick.
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| on the grill |
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| on the plate |
Thanks for stopping in again to check us out, we are doing awesome, as you should know by now.
Posted by George, a.k.a. "The Weber "Q" Man of Blogland" according to Rick Doyle.
Check out the map below to see where we have been this Spring/Summer
View Summer 2014 in a larger map
It could stay like this all summer and I'd be quite happy.
ReplyDeleteYep it sure could.
DeleteLooks like you took care of everything you needed to early so you could have the rest of the day to relax. The days before travel can certainly be busy getting ready for it no matter how far or how close we need to go.
ReplyDeleteOther than check tires, vacuuming and laundry, really not much to do, we get excited that we are travelling again.
DeleteWhat did you do to make the basa fillets taste fabulous? I have some in my freezer just waiting for inspiration.
ReplyDeleteOld Bay Seasoning and the lemon slices, just grill with lid down do not turn the fish, a new fish for us and we really enjoyed it.
DeleteSafe travels you two!
ReplyDeleteSounds like a perfect last day there...
Thanks, it was perfect for sure.
DeleteSince I'd never heard of it, when I read your meal, I thought the fish was a typo (hit an a rather than an s). So I went off and did a little research on Basa and Wikipedia said this - "At the height of the "catfish war", U.S. catfish farmers and others were describing the imported catfish as an inferior product. However, Mississippi State University researchers found imported basa were preferred 3-to-1 to US catfish in a small blind taste test." I'll have to be on the lookout for it.
ReplyDeleteWe love catfish and and pickerel (walleye) we really enjoyed the Basa very similar taste and texture and less that half the cost here in Canada.
DeleteYou have to stop posting pictures of your cooking. I have to keep changing my shirt after reading your blog from all my drooling! ;c)
ReplyDeleteOk no cooking on friday then.
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