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Our Awesome Travels

Our Awesome Travels
Taken In Quartzsite Arizona Dec 7th 2015

Thursday, May 29, 2014

Just wrapping up a few things here and enjoying more great weather.

Where are we today ?
       Last day here and enjoying more great weather. Morning walkabouts, Suzie gets a doggie fix playing with Tucker. 
The windmills by the pond
East pond stocked with fish,
catch and release
the west pond surrounded by seasonal sites
We stopped to visit Tucker and even said Hi to Melinda too
        Then just doing stuff, like we do on the day before moving. Suzie, she short laundry, I wash ( well the machines wash, right across from our site) she vacuums and dusts, I shake the mats. I check tires, fill our fresh waster tank, (we dry camping for a week). Then we can play. Gotta get this done by noon so our afternoons are free. Walkabouts, over to the gym for a bit of our daily exercise, and enjoy our books in the sun and shade.
        Before we know it time for supper. Fire up our Weber Q a couple Basa filets, grilled fresh asparagus and added that to some whole wheat pasta, with olive oil, sweet peppers , onions and fresh mushrooms did the trick.
on the grill
on the plate
      Read for a bit more after supper then inside for the evening. Tomorrow is a travel day and we so look forward to those, relocating again. New places new faces or just new scenery works for us gotta keep those wheels turning.
      Thanks for stopping in again to check us out, we are doing awesome, as you should know by now.
Posted by George, a.k.a. "The Weber "Q" Man of Blogland" according to Rick Doyle.
 Check out the map below to see where we have been this Spring/Summer
View Summer 2014 in a larger map
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12 comments:

  1. BobMay 29, 2014 10:23 pm

    It could stay like this all summer and I'd be quite happy.

    ReplyDelete
  2. Wanderin'May 29, 2014 11:35 pm

    Looks like you took care of everything you needed to early so you could have the rest of the day to relax. The days before travel can certainly be busy getting ready for it no matter how far or how close we need to go.

    ReplyDelete
    Replies
    1. our awesome travelsMay 30, 2014 6:23 am

      Other than check tires, vacuuming and laundry, really not much to do, we get excited that we are travelling again.

      Delete
  3. Contessa May 30, 2014 1:57 am

    What did you do to make the basa fillets taste fabulous? I have some in my freezer just waiting for inspiration.

    ReplyDelete
    Replies
    1. our awesome travelsMay 30, 2014 6:18 am

      Old Bay Seasoning and the lemon slices, just grill with lid down do not turn the fish, a new fish for us and we really enjoyed it.

      Delete
  4. Joe and GayMay 30, 2014 10:12 am

    Safe travels you two!

    Sounds like a perfect last day there...

    ReplyDelete
  5. Big DudeMay 30, 2014 11:09 am

    Since I'd never heard of it, when I read your meal, I thought the fish was a typo (hit an a rather than an s). So I went off and did a little research on Basa and Wikipedia said this - "At the height of the "catfish war", U.S. catfish farmers and others were describing the imported catfish as an inferior product. However, Mississippi State University researchers found imported basa were preferred 3-to-1 to US catfish in a small blind taste test." I'll have to be on the lookout for it.

    ReplyDelete
    Replies
    1. our awesome travelsMay 30, 2014 2:07 pm

      We love catfish and and pickerel (walleye) we really enjoyed the Basa very similar taste and texture and less that half the cost here in Canada.

      Delete
  6. Paul and Marti DahlMay 30, 2014 7:53 pm

    You have to stop posting pictures of your cooking. I have to keep changing my shirt after reading your blog from all my drooling! ;c)

    ReplyDelete

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