Where are we today ?
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Cooler again overnight a good nights sleep and up at 4;30 this morning chilly out there 40 F(4C). So got some breaky and coffees consumed, added another layer of clothes to be outside, undershirt, t-shirt, flannel shirt and my hoody and when the sun began warming things up to 45F about 9am I enjoyed a nice walkabout the quiet campground. Even quieter this weekend with next weekend being our Canadian Thanksgiving and the campground will be busy with Thanksgiving dinner and Halloween activities for everyone to enjoy. We will not be here our Thanksiving will be spent with our families.
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| my first walkabout and the orchard area is empty |
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| me and my shadow enjoy a nice quiet morning |
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| a nice sunny area behind us in the square reading for a while |
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then just afternoon e had sunshine
warming the cabin beside us |
Enjoying our e readers in the warming sun was wonderful and noticed this large trailer pulling out of the park. I guess it was sold.
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| somebody bought this and is relocating it |
At 2:30 this afternoon we were invited to Ron and Loree's for a nice quiet Happy hour. Just the 4 of us perfect nice to catch up with these guys again.
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| Freddie the welcoming committee and loves to see us as usual |
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| then he settles down and and relaxes |
We enjoyed about 90 minutes of sharing stories and flapping our gums, just after 4 pm time for us to head on home. They can have dinner and so can we.
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| Ron , Loree, Suzie and Freddie |
Back home to relax a bit and our new Neighbour Mark came to join us for a bit, looking for more tips. Along with his puppy Shilo. We had fun sharing more tips , then soon time for supper.
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| Suzie and Shilo |
As I was making supper than later the usual Loree and Freddie walked on by on their evening walkabout she asked how our fish a chips were. Not yet it has been delayed. Another Happy hour!
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| Loree and Freddie |
Then now I can whip up supper. Tonight a 1/2 pound of pickerel fillets I picked on the rez the other day plus some fresh cut potatoes fried in our Fry Daddy. I fry the taters 2 times first time blanch then set them aside let the fryer get back to temp and fry again. Making them so crispy. Then when the fry daddy gets hot again fry the fish only 3-4 minutes until nice and browned.
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| love our Fry Daddy |
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| all done to perfection and we enjoyed wonderful fish fry |
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| this sure hit the spot tonight |
Another decent fall day and much better after the sun came out a nice happy hour and a very tasty fish fry.
We were invited to Marks for a nice campfire, but at 55 f outside not our style, Need to head inside get warmed and become couch potatoes for the night. Thanks anyway Mark.
Glad that you stopped on by and as usual hope your enjoyed your day as well.
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at Rock Glen Family Resort ?
Where have we been this Summer ?
Despite the sunshine you are getting some chilly fall weather. Do you make a sauce to go with the pickerel?
ReplyDeleteWe have been getting chilly weather, warming up again is nice. I make a tatar sauce sometimes, but we like the pickerel just like this very tasty.
DeleteYou guys certainly had a busy day. I did not realize Freddy was so big!
ReplyDeleteGlad you are feeling much better. I loved the sunset picture you posted on yesterday's post.
Your dinner looks delicious!
We always have something to keep us busy, Freddie is bug nice dog.
DeleteThank Ms B I feeling wonderful again a very tasty dinner the the sunset the other day, we loved it.
The temps are dropping in your neck of the woods. We had some 80's but it is back into the 90's again but as long as that's as high as they go I'm OK.
ReplyDeleteYes things are cooling down, getting us ready for winter. Hopefully it will be nicer for you there. And perfect when we get there as well.
DeleteShiloh is so very cute. Wonder what breed and age he is. George, you know I am hinting for you to find out! Sorry! Ha!
ReplyDeleteDee I will see if Mark is here tomorrow and she him ok.
DeleteDee she is a Bijon/shiatsu 18 months old a real sweetie .
DeleteDinner looks yummy and perfectly cooked! What a beautiful day you had and wonderful Happy Hour. Nice that you can help your neighbors out with plenty of information!
ReplyDeleteDinner was excellent thanks, and it ended up a wonderful sunny afternoon, good Happy Hour. And chatting with new people sharing tips is always fun.
DeleteWe returned to our home base for a week and I think we have your temps now. It's 60 now and supposed to be as low as 36 overnight in a couple of days. Brrr! Only a few more days and you'll be headed south. We hope to be in Branson around the 23rd for several days. If you are in that area during that time let me know. We'd love to meet up with you.
ReplyDeleteIt is cold here as well, we should be in Branson around that time if things work out ,will will let you know maybe we can meet up finally!
DeleteI never heard about blanching the fries like that first. Thanks for the tip. Only 10 days left.
ReplyDeleteBlanching the fries I have done for years most restaurants will do that with fresh cut fries makes the crispy.
DeleteNot long now we are ready!