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Taken In Quartzsite Arizona Dec 7th 2015

Sunday, May 20, 2012

Salmon and Dill Sauce

Salmon and Dill Sauce


        This is one of our favourite tasty dishes this is the basic recipe that works real well.

2 Salmon Fillets ( 6 oz each) 
1/3 cup mayonnaise 
1 ½ teaspoons milk 
½ teaspoon lemon pepper 
¼ teaspoon dill weed 
1 plum tomato diced 
  
        Place the salmon in a small greased baking dish. 
ready for the oven
       Bake at 350 degrees for 20-25 minutes or until fish flakes easily with a fork.

       In small bowl, combine mayonnaise, milk, lemon pepper and dill , stir in tomato , spoon over salmon. Bake 5 min longer until heated thru. We love the sauce so always make much more.
       Now as you can see above I increased the amount of salmon, and make more sauce, this is good served with steamed rice, or potatoes and a salad.

       Hope you enjoy.



       


2 comments:

  1. Salmon is my absolutely favorite fish. It might have something to do with having a father who loved to fish and we had plenty of it. Dill sauce is great too.

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