Join us as we travel North America in our Holiday Rambler Vacationer,
since August 2006
So puttering about reading and computing with a nice view out our front window of the mountains and desert scenery.
We made a good choice for supper today. I opened a jar of our preserved beef, into our slow cooked, added the potatoes, veggies, spices and some leftover "Au Jus" from the other day, letting it simmer all day long filling our coach with a delightful aroma of a tasty beef stew. Eventually we got to sample it and was a perfect meal for a windy day. Part B of this plan was to have some leftovers for supper when we are on the road saturday and sunday night, and we did manage to have leftovers.
|beef stew for supper|
Notice the controls for this New Map on the left side, you can zoom into different areas of the map and see where we are or have been.
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