Join us as we travel North America in our Holiday Rambler Vacationer,
since August 2006
|Entrance to the resort|
So did some more puttering around, got my trusty pressure cooker out, threw in some pig tails, ribs and sauerkraut for 15 minutes to quickly cook and tenderize. Then into the oven with a tasty sticky BBQ sauce to caramelize for about 15 minutes while the potatoes nicely steamed on a rack in the cooker.
|tasty, sticky tails and ribs|
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