Where are we today ?
clic a pic to enlarge it
Started this morning with another colourful sunrise and my first walkabout for a couple of miles before 8 am, perfect weather. Overnight was in the high 50's and great for sleeping with the windows open.
caught another nice desert sunrise again |
their link clic HERE |
This is what is left of the mudflap after I cut it down to size. The right rear one was mostly gone so this will take care of that issue.
got what I needed from here |
the flaps are behind the duals and we have a dirt skirt at the back of our coach they both keep the stones from hitting our towed |
always love this lagoon just one more picture I have hundreds already |
Heading back I spotted this 1950? International pickup in very nice shape.
At home I prepped our back ribs for the Weber Q with sauerkraut, For the recipe you can find it on my recipe blog , top right sidebar. I picked them up the other Day at Fry's in Yuma on sale, a very good price! $5.85 for this whole rack and we will get 2 very tasty meals out of it.
love the price |
I cooked half of this for us to share and froze the other half |
swimsuit and towel dries pretty quick with no humidity here |
Doggie fix for Suzie, Nina on her lap, she looks at me and sticks her tongue out! |
Lorie in the back ground |
the finishing touches |
added to our salad the squash and sauerkraut made things very tasty |
Thanks again for stopping on by and hope your day was a great one as well.
Want to learn more about Membership camping
at Rock Glen Family Resort ?
click this link www.geosuzie.rockglen.com
Where have we been this winter ?
We used your rib recipe this summer and really liked them. In fact, our daughter and her kids were over the second time and they also really liked them, no left overs. We could not believe how tender they were.
ReplyDeleteSafe travels as you move down the road tomorrow.
Thanks a few more miles enjoying the sights.
DeleteGlad you enjoyed them so tasty and tender, just the way we love them.
Already a new destination !! Nothing to do but follow along :)
ReplyDeleteGlad you following right along with us Contessa.
DeleteGlad you enjoyed your last day there at Hot Springs. Safe travels!!
ReplyDeleteWe always enjoy the Hot Springs here and visiting our good friends.
DeleteI'm beginning to think you can't sit still very long. Sort of like that old cartoon show, Ricochet Rabbit. ;c)
ReplyDeleteLol, you finally figured that out. very rare for us to stay in one place longer that a week or so. Especially in the southwest when we have so many options.
DeleteYour rib recipe is the only way I cook ribs now. Time for ribs again.
ReplyDeleteGlad you enjoy them that way we really enjoy them so tasty and tender.
DeleteLove what you did with the mudflap! Perfect. Dinner looked awesome as always! Another beautiful day!
ReplyDeleteThanks works for me, these are a custom size much cheaper to get a free one and make it work.Does the trick!
DeleteDinner was very tasty thanks, Even had leftovers.
Once I get to Arizona, ribs will be on my menu!! I never knew there were hot springs there. Looks like a nice place.
ReplyDeleteThe ribs are yummy as usual, and the Hot springs here so very refreshing. love them.
DeleteThe hot springs look interesting, we may have to give it a try sometime.
ReplyDeleteSafe travels!
They are wonderful and free !
DeleteNice to move on when it is time. Nothing keeps us where we don't want to be.
ReplyDelete