Where are we today ?
Hmm, warm day but overcast and rain began before noon, just kinda carried on all day long, 7 pm and still raining. But we did have an afternoon of enjoying our books outside under our awning, pretty warm and the rain on our canopy we really enjoyed.Mid afternoon Trish dropped by to chat for a while and we had a nice visit, just catching up with stuff.
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| rainy day again, but still nice |
This is recipe I found for grilling Tuna Steaks. All was good but they were dry, think a lot less time on the grill would be better. More like 1-2 minutes one side, turn over and 3 minutes on the other and would be awesome. Not matter all was very tasty.
After supper enjoyed more rain and more reading and even had the sun shining on our site thru the rain drops.
Sure could worse, like colder, but still had a great relaxing day. hope you did too.
Thanks for stopping by!
Ingredients
olive oil
Old Bay Seasoning
lime juice
lemon juice
tuna steak
Directions
olive oil
Old Bay Seasoning
lime juice
lemon juice
tuna steak
Directions
- Combine Olive Oil, Old Bay, Lime and Lemon Juice.
- Mix Well.
- Pour over Tuna Steaks and marinade 20 minutes, turning occasionally.
- Make sure grill is hot – place steaks in hottest section and Sear steaks 1 to 2 minutes per side to seal in the juices.
- Finish cooking just slightly away from the hottest area – 8 to 10 minutes per inch of thickness. Maybe 3 minutes be better (next time).
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| this is what we grilled |
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| looking good |
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| very tasty thou |
Sure could worse, like colder, but still had a great relaxing day. hope you did too.
Thanks for stopping by!
Posted by George, a.k.a. "The Weber "Q" Man of Blogland" according to Rick Doyle.
Check out the map below to see where we have been this summer
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Thanks for the recipe we enjoy any kind of fish onthe grill.
ReplyDeleteGlad to share with you enjoy!
DeleteYes, it was wet here today too George...great looking dinner!
ReplyDeleteBut at least not too cold.
DeleteLove grilled tuna. Will try the recipe.
ReplyDeleteIs excellent, cook very quickly thou.
DeleteWe haven't turned the propane on in the RV for almost a month. Everything has been done on our Weber. We've been using a lot of Olive Oil. We did a tour of an olive oil place in California and learned a lot about the different oils. Thanks for the recipe. I'm always interested in what you put on the grill. Your recipes are simple, require few ingredients and look awesome.
ReplyDeleteGood tasting food does not have to have complicated direction and lots of of ingredients.
DeleteI like easy.
Fish is always tricky to cook whether on a grill, baking or fry pan. Too long and it dries out quickly.
ReplyDeleteI agree.
DeleteI like Tuna steaks, but nver seem to find any around here.
ReplyDeleteThats too bad, maybe when you head south this fall.
DeleteI love tuna but no matter how I tried, I always overcooked it. Your method with the lemon and lime juice almost "cooks" it in the marinade so just a quick turn on the grill to dry it off and mark the sides might be just the way to go. My son, who cooked in a Vancouver restaurant for a while, does them nicely sushi style, barely searing them on all sides but sill raw in the middle. You must start with very good quality tuna in his case but it sure tastes good!
ReplyDeleteThanks for the tip Croft thats what I figured, thats my system next time, love tina!
DeleteThanks for the tip on grilling Tuna, George. I'll have to try that out as I like Tuna.
ReplyDeletePerfect for the grill, we gonna do more!
DeleteLucky you. We don't have that brand of packaged tuna here in the Okanagan and I have yet to find anything similar.
ReplyDeleteFunny that tuna has a tracking number and tell us when and where it was caught and by who. Caught off the coast of British Columbia.
DeleteNot fair!! Interesting though.
DeleteSounds delicious.
ReplyDeleteWeber-man! That hits the nail on the top! Like that.
Just want to know: who is cleaning the grill after use? It's not the one who uses it in our family. That's what I hate the most. I rather wash up the dishes. Do you have a good solution for that too?
I cook on the grill and I clean it. This Weber is so easy to clean almost cleans itself.
DeleteFirst off I never scrub the grill , it is seasoned like a cast iron fry pan. Just preheat, 15 minutes or more and scrub it a bit with a stainless steel brush, Works awesome and nothing sticks.
I use it every day and spend about 30 minutes twice a year to clean it up so easy.
So, we must do something wrong. The water is black-black, my apron spotted with black dots and the rubber gloves are greasy when I clean the grill.
DeleteI guess I need to educate the Weber-cook in our household! ;)
Thanks for the "know-how"!
Almost 4 years never use water on my Weber, scape into the pan below and brush the grill good couple times a year, Preheat on high 15 - 20 minutes and ready to cook. Easy peasy. Its a BBQ and is seasoned with lots of flavours made sterile with preheating.
Delete