Where are we today ?
We have the shade, good books, nice pool, cool beverages and the babe here to keep me company, just missing the sand, but can deal with that. Only gets between your toes and other places too.
Today I felt energetic and got into beginning the process of polishing our coach that I usually do at least once a year. I start with Meguiar's Ultimate compound remove oxidization then use the TechWax 2.0 to give it the ultimate shine, usually good for at least a year. I use a 6 inch Jobmate dual action polisher, that works awesome. To compound and buff the wax to a high gloss shine. This is so nice because I can use it with one hand even up on the top of my ladder.
|polishing done now just buffing the wax|
|got 1/4 of our coach done in a little over 90 minutes|
So time for me to take it easy and make lunch for me and Suzie. Today a western Quesadilla on our Weber Q. Essentially a western , which is a like and omelet. 4 eggs , some meat, ham or whatever, a bit of onion all fried up. Then I took two tortillas heated then on the grill a bit, topped one with some shredded cheese, topped with the western and another tortilla, flipped it over (grill on low) until the cheese melted and was done nicely for a very tasty brunch.
|flip over and make sure the cheese is melted|
| a bit of ketchup and Franks red hot sauce,|
sure hit the spot for a nice brunch
But now 5:30 so I fired up our Weber Q to grill some carrots and onions in foil. A few sweet potato slices and a couple marinated pork loin chops for a very tasty supper.
Chops were marinated in a bit of olive oil, soya sauce, thyme and a montreal steak spice for about three hours.
|the rest of our baguette and we have a winner|
Thanks for stopping by and if you have time stop in again tomorrow.
Posted by George, a.k.a. "The Weber "Q" Man of Blogland" according to Rick Doyle.
Check out the map below to see where we have been this summerView Summer 2013 in a larger map