Where are we today ?
More great weather and we are going to enjoy it to the fullest today. We can putter around, walkabout the resort, have a snack or two, read our books in the shade and nothing much else to do. This is the life. Guess what, we really love this lifestyle. Enjoying our books, walkabout and putter around thats what we like to to do. Tidy up a few things, you know check tires and stuff wherever the mood takes me.
We relocating in the morning only 35 miles down the road, kinda enjoying this area and exploring our membership campgrounds. New one for us, not sure what its like but like the $10.00 a night fee, so will see how it is.
Need to be in Palm Springs tomorrow for the Follies Matinee show about noon, so we want to be close.
After a great afternoon we joined our friends Jim and Judi for a nice social hour about 4pm. Chat for a while and share stories then time to head home to whip up supper for us. Hope to meet up with them down the road again, yep know we will at some point for sure.
Had packed up our Weber Q already so doing a quick and easy stir fry tonight. Marinated, boneless, skinless chicken breast, a bunch of veggies with some Chinese noodles. Add a fresh bun from the store and we had a very quick easy meal.
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| sure hit the spot |
Thanks for stopping by and hope you can join us again soon.
Posted by George, a.k.a. "The Weber "Q" Man of Blogland" according to Rick Doyle.
Check out the map below to see where we have been this Winter
View Winter 2013-14 in a larger map
Being able to use our membership park system sure saves us a bunch too. I wish there were more of these parks all over but they don't always seem to be in our path. California and Arizona have a lot though. Enjoy the weather. It's sure great!
ReplyDeleteWe try to use the system as much as possible. We have over 700 parks to access with our memberships all from free to half price works good for us.
DeleteThe ordinary days are the best.
ReplyDeleteOur favourite ones too.
DeleteYou managed to whip up another great looking meal.
ReplyDeleteCooking is fun, and so is tasting whatever it is I create.
DeleteGood drive tomorrow on your relocate. Although busy with family stuff here - and reasonably mild west coast weather - the sun and heat of the desert beckons.....!
ReplyDeleteSoon you will be back down here. It is still excellent weather.
DeleteI would title your post...The Fine Art of Doing Nothing. I think I am going to use that for our next title...hehe
ReplyDeleteHaha , it does take a lot of practice but I think we have it perfected.
DeleteBest job we ever had.
Those 'do nothing' days are my favourite ones !
ReplyDeleteWe love them too!
DeleteGeorge, how do you cook such delicious meals and still maintain your girlish figure? ;c)
ReplyDeleteHa, ha, home cooked meals, portion control, no deserts and no snacks, lotsa walking and light beer works for me.
DeleteI was already to ask about the Follies.... then read your answer to the last comment. Think I'll maintain my girlish figure (!) and head to the fridge for a light beer. :-)
ReplyDeleteWill post about the follies tonight.
DeleteYou do lotsa walking and light beer works too!
Sounds like you had a nice day. Enjoy the Follies.
ReplyDeleteWe will.... thanks.
DeleteHAhaaaa… I was going to ask the same question as Paul and Marti Dahl… sure do eat well, m'friend. Another wonderful doing whatever steams yer bean day… good stuff
ReplyDeleteWorks for us.
Delete