Where are we today ?
Was a cold night and first thing this morning, but as the sun rose things warmed up dramatically. Almost like the desert in the south west in January and February. Warm days cold nights.Early morning walkabouts chat with a few people then I headed off to the No Frills store in Grand Bend for a few grocery items. Back home in time to make lunch for Suzie and I.
Yesterday our friend Richard stopped by to see if we wanted any fresh rhubarb from his garden. It has been a few years since we had some. Had a Rhubarb patch in our yard when I had the restaurant and made many rhubarb pies over the years, sometimes as much as 5-6 a day. So I took a handfull and I decided to make some rhubarb muffins and share them with some friends around here.
love fresh rhubarb |
Love rhubarb anything! these are very tasty |
Susze's doggie fix with Mika and Borus next door neighbors dogs |
Suzie and I enjoying a wonderful afternoon reading our e readers |
this was our Temp at 5:30 pm as things were cooling down, love it ! |
Then time for me to take a reading break and whip up supper. Put together our salad and fire up our Weber Q 100. Gonna grill a Turkey breast.
turkey breast on our preheated grill ready to go |
about 1 hour, low and slow done to 165F internal temp perfect, so moist,tender and juicy. |
added to the salad an awesome meal and lotsa leftover Turkey for lunches or whatever |
Getting cooler and darker now, time to get home warm up and finish posting for today.
Thanks for stopping in for a peek hope you enjoyed a great day too!
Check out the interactive map below to see where we have been this Spring and Summer.
Holy cows George, it's been over 60 years since I had rhubarb anything. How bout send'n me one them muffins? Email will be fine.
ReplyDeleteBout that turkey breast, it looks wonderful. On my Weber, it would be charred black. Dad gum thing don't go low enough. But let me tell ya bout a steak......yeeee haaa, it come out charred perfect.
So good to see you an Susie have'n such a great time. That's what retirement is all about....right?
Ok Billy Bob the muffin is in the mail they pretty yummy.
DeleteToo bad about your Weber Q , think maybe a defective regulator we have a few friends that do their checken ets like we do and no problem.
We have'n a great time gotta do it while we can.
When we would visit my grandmother long ago in Kentucky, she sometimes would make strawberry-rhubarb pie. So yummy! I'll have to try the muffin recipe the next time I get hold of some rhubarb. I'm glad you and Suzie are settled and are enjoying the area. Dinner (as always) looks awesome! :-)
ReplyDeleteLove rhubarb, just don't get it to much anymore.
DeleteYep we doing pretty good here for a bit really enjoying it.
Love love rhubarb and just about any way. I have a couple plants at our cabin and they sure look healthy now. Gld the weather is finally cooperating for you.
ReplyDeleteWe miss the Rhubarb that we had for so many years, it is very tasty.
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