Where are we today ?Was a cold night and first thing this morning, but as the sun rose things warmed up dramatically. Almost like the desert in the south west in January and February. Warm days cold nights.
Early morning walkabouts chat with a few people then I headed off to the No Frills store in Grand Bend for a few grocery items. Back home in time to make lunch for Suzie and I.
Yesterday our friend Richard stopped by to see if we wanted any fresh rhubarb from his garden. It has been a few years since we had some. Had a Rhubarb patch in our yard when I had the restaurant and made many rhubarb pies over the years, sometimes as much as 5-6 a day. So I took a handfull and I decided to make some rhubarb muffins and share them with some friends around here.
|love fresh rhubarb|
|Love rhubarb anything!|
these are very tasty
|Susze's doggie fix with Mika and Borus|
next door neighbors dogs
|Suzie and I enjoying a wonderful afternoon|
reading our e readers
|this was our Temp at 5:30 pm as things were|
cooling down, love it !
Then time for me to take a reading break and whip up supper. Put together our salad and fire up our Weber Q 100. Gonna grill a Turkey breast.
|turkey breast on our preheated grill ready to go|
|about 1 hour, low and slow done to 165F internal temp|
perfect, so moist,tender and juicy.
|added to the salad an awesome meal and lotsa leftover Turkey|
for lunches or whatever
Getting cooler and darker now, time to get home warm up and finish posting for today.
Thanks for stopping in for a peek hope you enjoyed a great day too!
Check out the interactive map below to see where we have been this Spring and Summer.