Where are we today ?
What is a Biosphere Reserve? click here. So much to see and do for the outdoors people who want to hike or bike so many trails.
More wonderful hot weather, again perfect for being at the beach. Walkabouts and listening to the waves lapping the shoreline.
HERE. We were next to the playground and a little girl came and asked for a bandaid. We went and cleaned up the cut and she was much better, the parents arrived and were appreciative too.
Well yesterday they stopped in to thank us again with a couple of hand drawn thank you notes. Now how is that for the young children of today's society, sure does make us feel good I tell ya ! Glad we could help out.
|The girl that cut her toe is on the left,|
carrying another young un'
|a precious souvenir we have|
Neighbor stopped by to ask about our satellite dish, gave him some info, had a bite to eat then we headed on down to the beach! What a perfect day for it too!
Well we spent a few hours on the beach today and it was awesome! Reminded us of the Beach we stayed at in Mazatlan Mexico for 2 months in 2009/10. The water was very warm here but not salty, no jelly fish, no pelicans, no dolphins, no Mexican vendors and no Margaritas on the beach but hey, it was still wonderful right here in Ontario Canada!
|they have these fences along the road way to stop the|
wildlife from running across the road and being run over.
|this is the Long Point into Lake Erie|
|awesome camp sites in the dunes that we loved|
Now for supper I doing twice baked potatoes, so right after lunch I baked them on our Weber Q while we are reading our books for a bit.
|slice the top off|
|scoop out the insides|
Then mash up the insides with lotsa stuff, butter, cream cheese, sour cream, shredded cheese, bacon, parsley then put all that back in the tater shells. Keep in the fridge until time for supper.
|perfect beach day|
|our spot on the beach|
|me heading out for a swim|
|me coming back|
Now close to 4 pm headed back home for our own 'Happy Hour", got our books our for a bit and started a campfire with some left over wood from last night.
Then about 5 o'clock fired up our Weber Q to warm up the twice backed taters, fresh mushrooms and onions in foil and grill a couple very tender bacon wrapped beef tenderloin steaks for supper. Also heated up a couple potato buns with garlic butter and some peas to go on the side with the fresh field tomatoes too.
|yep it sure hit the spot|
Now guess what? Our day is done and it was awesome again, does it get much better? Hmm not sure. Tomorrow we are hitting the road first thing in the morning back to Plattsville where we will be hanging out for a while, family stuff thats need to be looked after.
Wanna thank you again for stopping on by, always enjoy the company.
Posted by George, a.k.a. "The Weber "Q" Man of Blogland" according to Rick Doyle.
Check out the map below to see where we have been this summerView Summer 2013 in a larger map