Where are we today ?
Warmer weather again today but no sunshine, a bit of rain here and that is good, clean up some of the winter crud. The pic below is the same place but the bottom once was exactly 2 months ago, -30c then, today + 12 c ( -22f or 53f) which one do you like??like todays weather much better, top pic |
I had my projects to get done made up some cherry tarts and an apple broccoli salad to take to Daughter #1's for an Easter dinner tomorrow. Then a visit with my ma in Kitchener to put new ink cartridges in her printer, all is good now. Ma doing just fine.
For the recipes click Cherry tarts .
Next made up the Salad to take along tomorrow below. For the recipe click Broccoli Apple salad
By the time I got back from Kitchener was about 3:30 so got Suzie to stop working,(she tired). We enjoyed a cool beverage, discussed our days and I began whipping up supper. Fish it is and her choice is pan fried in coconut oil lightly coated with Roasted garlic and Butter Fish Crisp. a new favorite of hers. A tasty salad and we are good to go.
So there just another fun day, busy, no time for a walkabout, and probably not until the weekend is over. It's Easter weekend and lotsa family to visit.
So a Happy Easter to Ya'll and enjoy the season.Cherry tarts yummy. |
Next made up the Salad to take along tomorrow below. For the recipe click Broccoli Apple salad
By the time I got back from Kitchener was about 3:30 so got Suzie to stop working,(she tired). We enjoyed a cool beverage, discussed our days and I began whipping up supper. Fish it is and her choice is pan fried in coconut oil lightly coated with Roasted garlic and Butter Fish Crisp. a new favorite of hers. A tasty salad and we are good to go.
wonderful |
Thanks for stopping by again.
Check out the interactive map below to see where we have been this past Winter.
That salad sure looks yummy, George.
ReplyDeleteIt is very tasty, a new favorite of ours.
DeleteHoly crap George, that fish sure do look some kind of delicious...just like i like it.
ReplyDeleteNo I ain't forgot you, I'm here every day check'n in on ya. Glad you're finally get'n you some spring time, but shoot, you did a good job with winter time. You'll be cut'n grass before long an' I'm gonna be all jealous again. I love tractors ya know....an' bulldozers.
Excellent fish Billy Bob.
DeleteI know you here checkin me out.
We made it through the winter, can hardly wait for summer sunshine, t shirts and shorts, even cutting grass with the lawn cutting machine.
I bet those old quilts would be quite an heirloom. You never know what kind of treasures you may find.
ReplyDeleteHand made quilts are a big things in this area.
DeleteLots of treasures are being found here and there.
Happy Easter to you and Suzie George! Love all the food - the salad looks great I'll have to go look at your recipe! Have fun with the family!
ReplyDeleteThanks Theresa, Happy Easter to To You, Casia, Derek and Ruffus.
DeleteThink you would really enjoy the salad too.
Great to see the progress, a big job for sure. I am sure you see the end coming quickly. It won't be long and you will be on the road in your own home. Happy Easter to you both, take care.
ReplyDeleteMaking progress and be back living in our home in about a months, yippeee!
DeleteHappy Easter to you as well.
Happy Easter George and Suzie! We've been following along with your Ontario adventures. Bit by bit we are getting the weather we love. :)
ReplyDeleteThanks Patsy, its is slowly getting better weather, wonderful!
DeleteNice to see spring is taking hold up there in Ontario at this early stage of the season. Here on the rock we're still into minus temps or 1 -2 degrees at best, and lots of snow around. When I do begin my gypsy biker RV life I'm pretty sure Ontario will be our Canadian stop over point. Spring comes so much earlier and decent weather lasts much longer than here on the rock.
ReplyDeleteSpring is shaping up pretty good now, most campgrounds turn their water on by May 1st.
DeleteThe broccoli salad sounds wonderful. Thanks for sharing the recipe.
ReplyDeleteVery tasty, enjoy it.
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