Where are we today ?
More wonderful sunny weather with temps to about 70f we will take it. The cold nights are great for sleeping. First thing after all my computing and coffees head into Plattsville for a nice country drive, chat with the guys, then by the time I get back home about 9 am I can get to work doing a few things.
First project was to cook up our 15 lb Turkey for Monday dinner with my family. I like to precook it so we don't have to deal with that on the day, works wonderful. First of all I make a cradle with butcher twine to lift it out of the pan. I roast it upside down, with the breast on the bottom so it is always nice and moist.
ready for the oven |
after two hours looks wonderful need 10 more degrees f. |
While we were puttering around the neighbors dropped by to meet us, check out our motorhome and we chatted for quite a while, very friendly people they are. They have three very nice Irish Setter show dogs. I didn't see them but Suzie sure did.
In the meantime I deboned the cooked turkey, and boiled up the carcass for a nice soup broth. I then refrigerate, the deboned turkey, drippings and soup broth. Tomorrow I skim the fat and carve the cold turkey, with the fat free drippings its ready to reheat on Monday like I have done for years. Even way back when in my restaurant. So moist and tasty and a lot less work on the day of. Want to spell turkey cooking? Thats what the big pot of turkey soup is for, plus everybody loves a bowl of turkey noodle soup (with gluten free noodles) especially the grandchildren.
perfect sunny day and the leaves are changing colors |
quick easy and tasty |
Thanks for stopping on by and hope you are enjoying this awesome fall weather too. Sure can't beat it for this time of year.
Posted by George, a.k.a. "The Weber "Q" Man of Blogland" according to Rick Doyle.
Check out the map below to see where we have been this summer
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I never thought of roasting a turkey with the breast down. It looks delicious!
ReplyDeleteHave done it that way for years, always nice moist white meat.
DeleteYou are definitely right about the weather being just perfect for this time of year.
ReplyDeleteI also remember doing multiple dinners on holiday weekends and think you might need those larger pants that you keep hidden away. LOL! Be Safe and Enjoy!
It's about time.
Its all good homemade food and portion controlled by the consumer.
DeleteThat all looks really yummy:)
ReplyDeleteIt is pretty tasty
DeleteWe always turn our turkey upside down to cook it. I read that many years ago. Really works. Have wonderful family times.
ReplyDeleteIt keeps the breast meat from drying out.
DeleteWhat a yummy looking turkey...golden brown! Soup sounds good too! Suzie sure is lucky!
ReplyDeleteThe convection cooks it real evenly too.
DeleteYou are a man of many talents. Cooking a turkey and changing a tire all at one time...very talented.
ReplyDeleteNo point watching the turkey cook, have other stuff to do.
DeleteWe have a microwave/convention in the RV and in our house and I use it all the time. Never ever use the oven anymore.
ReplyDeleteI still prefer cooking on my weber q most of the time.
DeleteGreat looking Turkey. I think we may try cooking our Turkey upside down this year - thanks for the tip.
ReplyDeleteWorks really good keeps it so moist!
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