Where are we today ?Here it is sunday morning, kinda cool and overcast.
|interesting sunrise this morning|
From here off to Waterloo, stop at Wally World, Staples , and Sobeys, just to see if any bargoons. Then a nice visit with my mom, chat, catchup and check her computer, new batteries in her thermostat just to make sure all is working good.
Back home shorty after 4 o'clock, preheat our Weber Q 100 to roast a chicken (we do love our whole chickens on the Q !). 80 minutes and done to perfection. Roast some taters and steam some broccoli. Whipped up a little Swiss Chalet sauce just to make it the way we love it.
The other day I cleaned up the burner on our Weber, just ran a paper clip through the holes as some were almost plugged, BBQ sauce and stuff. Works much better now, lights quicker with the original built in lighter and cooks more evenly again. Doing pretty good considering I use use this Weber Q almost everyday of the year for over 4 years now.
|sure hit the spot and lotsa leftovers too,|
another meal or two
Thanks for for stopping on in for a peek, hope ya'll had a wonderful Sunday too, wherever you are.
Posted by George, a.k.a. "The Weber "Q" Man of Blogland" according to Rick Doyle.
Check out the map below to see where we have been this summerView Summer 2013 in a larger map