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Our Awesome Travels

Our Awesome Travels
Taken In Quartzsite Arizona Dec 7th 2015

Saturday, July 23, 2016

A bit cooler today, but still very comfortable, after all it is summer time.

Where are we today ?
clic on a pic to enlarge it
      Another bright sunny hot summer day, perfect for the weekend campers. And not too busy this weekend. Next weekend is a holiday weekend here in Ontario, everyone saving their money and will most likely be packed next weekend. But today not gonna feel as hot only about 97f with the humidex. We do have a shady spot and a nice breeze.
      Our friends Rob and Pat stopped by for a morning visit on their walkabout, have not seen them for a while so was nice to catch up. Invited us over for Happy hour this afternoon.
         Was a nice hot sunny day, but with a nice cool breeze and shade here we spent most of the day outside, a few walkabouts, chat with people that stopped by but not hot enough that we felt we needed a swim.
           For supper tonight I am making some venison avocado burgers with one lb of ground venison we were gifted from our good friends Pat and Norm up at Galvin Bay resort near Buckhorn Ontario. For the recipe you can click HERE or my recipe blog top right sidebar.
          I was going to go to the fitness centre but before i knew it time for "Happy Hour" at Rob and Pats. Well gotta do it and the weather was perfect. Ron, Loree, Rob, Pat and Suzie
we being happy, share stories and flap our gums
      Then shortly after 4 o'clock they have an activity for the teens.  Painting an old trailer. great way for them to do their "Grafitti" and not get into trouble. Sure looks like they all had a good time.
         Happy hour winding down, and Oli is doing his rounds selling firewood for $5.00 a box delivered to you site. He does this twice everyday and is great to see him making a few bucks with his hard work. Nice to see a young man putting an effort into making some money.
Oli on his travtor
       Then time to head home and whip up supper. Preheat our Weber Q, set on one cob of corn, (soaked in water for a hour or so).
Suzie enjoying more shade
We shared the corn,, enjoy a tasty burger
and some fresh watermelon
tasty and just enough
        After supper outside to enjoy a wonderful evening cooling down the wagon ride passed us by with everyone waving at us, it is a fun ride , we have done it many times.
that's Roxy, the campground mascot chasing
 a few  young un's
        That was it for a fun day just doing what we enjoy, taking in this wonderful hot summer weather while we can. One day at a time.
         Thanks for taking the time to stop by and for the comments that you take the time to do.      


Check out the interactive map below to see where we have been this summer

14 comments:

  1. The burger recipe sounds very good.

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    1. It is very good, can do the same with ground chicken or turkey as well.

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  2. Another awesome day in paradise!

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  3. We had a very short "fresh corn" window here - only in the stores for a couple of weeks. :-( Your dinner (as always) looks delicious!

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    1. we will have fresh local corn for quite a while yet.
      It was a very tasty dinner.

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  4. You let happy hour interfere with your workout? No one doe that....wrong!

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    1. Priorities ya know, We don't see these people all the time.

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  5. It's time for Peaches and Cream Chilliwack corn here. I'd love a venison burger...

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    Replies
    1. We have both here but prefer the yellow or white if we can get it.

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  6. UmmUmmm... venison burger! Sure looks good. And with sweet corn, no less... doesn't get much better. Yeah... that's the good life ;-)

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  7. I am going to try that recipe with veggie ground round and see it turns out. What about using the BBQ mat for those burgers?

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    Replies
    1. The BBQ mat would probably work wonderful especially when using very lean like the veggies burgers.

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