Where are we today ?
Got a nice email from another of our Blog followers than bought himself a Weber Q, next size up from ours and so far loves it. And with more experience the more you use it the more you will love it.
Thanks for the email Ron. And no I do not get a commission from Weber, I just love cooking on it and enjoy sharing my ideas.
" Hi George, Suzie.
Just to let you know, following your Blog and reading about the amazing Weber, I finally
got the Q 2200 about 2 weeks ago and it’s now my turn to rave about it. What a wonderful
BQ. I tell everyone about it and also tell them that it was your Blog that spiked my interest.
So now with the Weber and your great recipes that your willingly share with us, I’m looking
forward to even a better summer.
Thank you and yes you can tell everyone that I love my Weber.
Have a great summer.
|Suzie checking out the hoodies|
Lotsa stuff here and changes every week, need a seat? Check below.
|50's style gas station/bar and entertainment starting at noon|
|Suzie checking out John's book supply|
|excellent fresh cut fries( I am trying to cut back)|
it's real hard!
|then our friend with the extra hot pepperettes|
I could not resist at least one bag
|Library al most stocked up again|
|see ya next time Clemson|
Next we just we enjoy a very hot afternoon in the shade with our books and a nice breeze. Chat with a few people here and there and then fire up our Weber Q. Grill a couple boneless pork chops and sweet peppers.
|quick and easy on our Q|
Added that to a tasty salad with kale, lettuce, sunflower seeds, cucumbers, flax seed, grape tomatoes, fresh mushrooms, fresh cranberries, onion, black olives and balsamic vinegar with Extra Virgin Olive oil, balsamic vinegar and a fresh garlic dressing I made. Few fresh blueberries on the side as well.
|sure hit the spot tonight|
That was a wonderful hot sunny day, pretty good when the weather guesser predicted 80% chance of thunderstorms all day.