Where are we today ?
clic a pic to enlarge itA nice Saturday morning, after a light rain overnight, and supposed to be a decent day. First thing I boiled up 1/2 of the turkey bones from yesterday to make a nice soup broth. The other half is in our freezer. All done and cooled, I put it in containers and into Ross and Roses's freezer for a few days, We running out of fridge and freezer space.
We had an early lunch finished up most of our left over Chinese from the other day. Then headed into Plattsville to watch Grandson number 4 play Hockey against Aylmer Ontario.
Back home to Tavistock. I took out the Turkey from the fridge that I cooked yesterday. And carved it all up . Carves very nice after it has been cooled. All set in a pan (a 17 lb Turkey Carved). put some of the drippings back over it , the skin I had removed and covered tightly with tin foil. Now all I need to do is reheat on Monday at my daughter's on Monday and we will have a very moist and tasty turkey dinner for our Canadian Thanks giving.
|ready to serve just reheat on Monday , no fuss at all|
the work is done before hand
Too add to that I made a couple of potato pockets. You can check my recipe HERE or my recipe blog top right side bar. Part of the recipe calls for Bacon chopped up so I grilled 6 slices right on the grill,
|bacon on our Weber Q|
|I used this seasoning for the potatoes, instead of|
Hidden Valley (only available in the USA)
and worked wonderful
Rose made a very tasty salad and and Gail was making a desert.
Well the desert making process was sure was a lot of fun. She was making ice cream from frozen bananas but forgot her "Bullet", so she tried it in Rose's processor. Now the fun began. Not working very well.
|Gail, was having some issues|
|got it going well but the lid came off|
and bananas on the ceiling
Ross whiped it down then...
The lid came off again! Guess what? Blueberries on the ceiling!
|on No what a mess!|
|now here is Gail on the kitchen counter washing|
the blueberries off the ceiling,what a mess.
Me, I am safe doing what I love, cooking on our Weber Q outside, (no ceiling to worry about)
Grilled 2 chickens and made some Swiss Chalet dipping sauce to go with them.
|2 chickens done to perfection just over an hour|
|We all love this, only in Canada , sorry|
|yes we are having a ball as we always do|
|Banana ice cream, no milk|
|the race is on|
That was our fun day day, keeping busy, family time, good food and excellent weather. How can we not enjoy that? Oh tomorrow lots more family time and again on Monday, Looking forward to seeing every one again.
Thank y'all for checking us out and hope you can enjoy this Canadian Thanksgiving as much as we, do. Ok if you are Americans we will be down there to enjoy another one with you guys as well, in a months or so.
Want to learn more about Membership camping at Rock Glen Family Resort ? click this link www.geosuzie.rockglen.com
Where have we been this summer ?